Tariffs have become a powerful force influencing the food and beverage industry’s supply chains, cost structures, and consumer strategies. Tariffs can appear suddenly, bringing with them a host of cost, regulatory, and operational implications.

The buzz surrounding artificial intelligence (AI) is louder than ever. Even in the global food industry. As artificial intelligence continues to reshape industries, many food manufacturers feel the pressure to act fast.

With compliance standards evolving across different markets, food businesses must ensure their product labels are precise, up-to-date, and aligned with regional regulations.

In food processing, pharmaceuticals, nutraceuticals, and other high-stakes manufacturing environments, detecting a contaminant is not the failure—failing to act on it is. What truly determines the success of your Environmental Monitoring Program (EMP) is how effectively your organization responds to positive results.

Despite decades of progress in food safety, the numbers still tell a sobering story in 2025: foodborne illness continues to be a major public health challenge in the U.S. According to the latest estimates based on 2019 data and published in early 2025, approximately 9.9 million foodborne illnesses occur annually from just seven major pathogens.

In an era where business processes are increasingly digital, the old saying “If it’s not documented, it didn’t happen” has taken on a new dimension. Today, it’s not just about documentation—it’s about verifiable, tamper-proof digital records that can withstand scrutiny. For modern manufacturers navigating complex compliance landscapes, digital audit trails are becoming absolutely critical.