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Smart Food Safe participating in SQF Unites 2025, from March 2nd - 5th, 2025 at the Hyatt Regency, Orlando, Florida. Meet us at Booth #16 .
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en English
en English fr French es Spanish
Smart Food Safe participating in SQF Unites 2025, from March 2nd - 5th, 2025 at the Hyatt Regency, Orlando, Florida. Meet us at Booth #16 .
Book Demo
en English
en English fr French es Spanish
en English
en English fr French es Spanish
en English
en English fr French es Spanish

Smart Food Safe participating in SQF Unites 2025, from March 2nd - 5th, 2025 at the Hyatt Regency, Orlando, Florida. Meet us at Booth #16 .

Book Demo
Smart Food Safe participating in SQF Unites 2025, from March 2nd - 5th, 2025 at the Hyatt Regency, Orlando, Florida. Meet us at Booth #16 .
Book Demo
en English
en English fr French es Spanish
en English
en English fr French es Spanish
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Smart Food Safe participating in Global Food Safety Initiative (GFSI) Conference 2025 , from March 31st to April 3rd, 2025, in Dublin, Ireland. Meet us at Booth #6..

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Best CAPA Management Software in 2025

Mistakes are often the stepping stones to success, as they provide valuable lessons for improvement. When applied to the business world, this mindset empowers companies to continually pursue excellence by addressing any non-conformance through effective corrective and preventive actions. This is where CAPA (Corrective and Preventive Actions) management solutions become essential for long-term business success.
As the demand for streamlined compliance grows, CAPA management software has become an indispensable tool for global businesses in managing non-compliance.

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Raising the Bar for Fresh Produce Safety in Australia & New Zealand with FPSC’s Horticulture Food Safety Initiative (HFSI)

Ensuring the safety and integrity of fresh produce is a top priority for Australia and New Zealand’s horticulture industry. With evolving regulatory frameworks and increasing consumer expectations, industry stakeholders must stay ahead of the curve. The Fresh Produce Safety Centre Australia New Zealand (FPSC) is spearheading this effort through the Horticulture Food Safety Initiative (HFSI)—a three-year project aimed at strengthening food safety practices across the fresh produce supply chain.

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Comprehending the Role of AI in Empowering Food Safety Practices: A 2025 Perspective

Food safety management in 2025 is dramatically different from how it was a few decades ago, moving far beyond the traditional framework of regulatory procedures and manual processes. Today, food safety is a dynamic, forward-thinking approach — and at the heart of this transformation lies Artificial Intelligence (AI), a breakthrough technology offering immense potential to revolutionize the industry. AI is not just enhancing existing risk management strategies; it’s pushing the boundaries of how we proactively identify and address potential hazards.

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FDA Form 483 Explained: A Food Business’s Roadmap to Inspection Readiness

FDA 483, known as the ‘Inspectional Observations’ form, is one of the key regulatory tools used to enforce compliance in U.S. regulated facilities. This specific section of the Food, Drug, and Cosmetic Act authorizes FDA inspectors to conduct inspections and collect evidence of violations, documenting these observations in the FDA 483 Form. While receiving a Form 483 does not immediately result in penalties, it serves as a wake-up call for businesses to rectify non-compliant practices before facing severe consequences.

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Recovering From a Food Safety Incident In Your Food Business to Restoring Compliance

Food safety incidents are a constant threat that food businesses need to learn to navigate, as staying compliant isn’t just about following the rules—it’s about being ready for the unexpected. While companies often focus on textbook adherence to regulatory requirements, real-world challenges can still lead to violations. Without proper preparation for these unforeseen situations, things can quickly spiral out of control. Achieving compliance is vital, but it’s just as important to be equipped to handle any non-compliance when it arises. However, despite best efforts, food safety violations can occur.

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Recall-Ready in No Time: A Practical Guide to Mock Recalls

With the establishment of regulatory obligations such as FSMA 204, new requirements come into the picture that serve to not only reduce foodborne illness risks but also build a fully transparent supply chain that guarantees safer products for everyone. It places a considerable compliance responsibility on affected businesses. In this scenario pairing such compliance processes with a proactive recall program creates a powerful framework for brands to support the call for farm-to-fork transparency. The secret to recall readiness? Consistent and effective mock recalls.

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3-A Sanitary Standards Simplified: Comply in a Smarter Way With Smart Food Safe

In the food and beverage industry, sanitation and hygiene aren’t just best practices—they’re survival instincts. Ensuring food safety is the cornerstone of consumer trust, and when it comes to hygienic design, 3-A Sanitary Standards reign supreme. But let’s face it: meeting these rigorous standards can feel like navigating a maze. That’s where Smart Food Safe steps in. We’re here to simplify the complexities of 3-A Sanitary Standards and transform compliance from a daunting challenge into a seamless process. Ready to elevate your food safety game? Let’s dive in.

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Tips to Effectively Comply with ISO 17025 Requirements

For laboratories worldwide, ISO 17025 emerges as a powerful standard for laboratory Quality Management Systems (QMS). Compliance with ISO 17025 enhances a laboratory’s credibility, facilitates global trade by ensuring test results are accepted across borders, and supports regulatory compliance in industries such as food safety, pharmaceuticals, and environmental testing.
Whether you are running a testing or calibration laboratory, achieving and maintaining ISO 17025 accreditation ensures that your processes meet international benchmarks for competence and reliability.

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Smart Food Safe Starts 2025 Afresh With Intuitive Document Workflow Enhancements

Kicking off 2025, Smart Food Safe is proud to announce a significant leap forward in document compliance management with a transformative workflow upgrade for Smart Docs. This functionality refinement aims to deliver scalable workflow capabilities that promise to redefine the way organizations manage documents for regulatory compliance, providing businesses with flexible and user-centric solutions to optimize their operations. Let’s explore the latest workflow updates and how they can overhaul your document management processes.

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Food Storage Gone Wrong: How Environmental Monitoring Can Stop Food Safety Disasters

A public health investigation into a 2022 Salmonella outbreak in Kazakhstan has recently concluded that the improper storage of cakes containing raw eggs was a key contributing factor. The incident, which unfolded during a wedding celebration, saw more than 60 attendees fall ill. Salmonella Enteritidis, a known foodborne pathogen, was isolated from both the patient stool samples and the honey cakes. This outbreak, though localized, underscores a global issue: poor food storage and inadequate hygiene practices can have devastating consequences.

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