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“Quality comes not from inspection but from the improvement of the production process,” was notably stated by William Edwards Deming, widely acknowledged as the leading management thinker in the field of quality. This quote strongly resonates with the key objective of statistical process control (SPC), one of his pioneering quality management strategies.
Did you hear about the recall initiated on June 30th, 2023, by the Food and Drug Administration (FDA) due to fragments of broken ink pens in ice cream pints?
Did you know that a staggering 94% of employees expressed a willingness to remain with a company if it prioritized continuous learning? This revelation comes from LinkedIn’s 2018 Workplace Learning Report , underlining the significance of ongoing learning opportunities.
Competent authorities (CAs) in the European Union (EU) countries participated in a revolutionary study exploring the level of application of digital technologies in official food safety control inspections, revealing a remarkable 62.5% of the surveyed respondents reporting that they have already incorporated digital environments to some extent during their food safety inspections.
It was on January 31st, 2023, Food and Drug Administration (FDA) made a groundbreaking announcement proposing the redesign of the Human Foods Program , a decision that came in the wake of crucial insights from an external evaluation conducted by an expert panel from the Reagan-Udall Foundation, as well as an internal review of the FDA’s 2022 infant formula incident.
Did you know a research study on the global burden of nontyphoidal Salmonella gastroenteritis revealed an average of 93.8 million cases of gastroenteritis due to Salmonella species resulting in about 155,000 deaths occurring globally each year, out of which 80.3 million cases were foodborne?
Imagine this, you buy a pack of your favorite sliced mangoes. Would you believe if we say that it is now possible to trace back to their origin farm using blockchain technology in just 2.2 seconds, even before you finish your first delightful bite?
The U.S. Food and Drug Administration (FDA) Commissioner Robert M. Califf, M.D. revealed in an FDA News Release that diet-related chronic diseases are the leading causes of death and disability in the U.S.
Did you know that an estimated 600 million people annually experience illness from consuming contaminated food, with children under five accounting for 40% of these foodborne diseases, resulting in 420,000 deaths yearly?
Do you know in the language of auditing, if you did not document something, it simply means you did not do it?
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