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In the wake of digital transformation, the food industry finds itself at an inflection point. What once was a preoccupation with biological, chemical, and physical hazards now must contend with an invisible but equally consequential risk: cyber threats to food manufacturing and safety systems.
In January 2026, the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) released the 2025–2030 Dietary Guidelines for Americans, including a striking inverted food pyramid that departs from the MyPlate model used since 2011.
In the disciplined world of food manufacturing, excellence is measured not by grand gestures but by mastery of the mundane. Among the most underestimated yet critical hygiene controls is hair containment..
When infant formula is recalled, the fear is immediate and understandable. For many families, formula is the primary source of nourishment for a baby during a critical window of growth and development. Any disruption feels personal, urgent, and destabilizing.
There was a time when food moved straight from fire to plate.
What we now call ready to serve was simply food as it was made, eaten quickly, shared locally, and rarely stored for long.
Ever wondered how simple jars of bubbling curds, grains or leaves preserved food long before refrigerators existed and what ancient kitchens might still be teaching us about food safety?
In November 2025, the global food world felt a shiver of alarm. Seemingly everyday items like infant formula, packaged snacks, and fresh produce suddenly came under scrutiny.
“Gratitude turns what we have into enough” and with Thanksgiving, it turns kitchens into arenas of love, tradition, and flavor.
Infant formula is one of the most sensitive and safeguarded foods in the industry, a lifeline for babies at their most vulnerable.
When you walk into any well-run food facility, you’ll notice something long before you spot a metal detector or a sanitation chart: color.
Not the decorative kind but the purposeful kind.
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