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A rigorous analysis of 15 years (2007–2022) of the European Anaphylaxis Registry has revealed that seafood is an increasingly important cause of food-triggered anaphylaxis and that shellfish are the dominant driver of this rise.
They say seeing is believing but when you pick up food, you can’t see the hands that prepared it, the checks that kept it safe, or the care that went into every step before it reached you.
When you pour a glass of milk for your child, or add it to your morning coffee, do you ever stop to wonder what’s inside that creamy white liquid? We think of milk as a symbol of health—packed with protein, calcium, and vitamins.
We must have heard the name Listeria many times—what comes to mind when we hear Listeria: Deadly, Pathogenic? Indeed, Listeria monocytogenes is a formidable foodborne pathogen, responsible for listeriosis, an illness with a mortality rate of 20-30% in vulnerable populations like pregnant women, newborns, the elderly, and immunocompromised individuals.
Every meal tells a story — a story that begins on the farm and reaches our tables as nourishment, comfort, and joy. But behind that story lies a vital question: what does it truly take to make our food safe? And who holds the responsibility for safeguarding that promise of trust, quality, and satisfaction?
When a pet wags its tail or curls up beside you, it’s not just affection—it’s blind trust. They can’t read labels. They can’t question ingredients. They can’t complain about a strange smell or an upset stomach.
When a pet wags its tail or curls up beside you, it’s not just affection—it’s blind trust. They can’t read labels. They can’t question ingredients. They can’t complain about a strange smell or an upset stomach.
Tariffs have become a powerful force influencing the food and beverage industry’s supply chains, cost structures, and consumer strategies. Tariffs can appear suddenly, bringing with them a host of cost, regulatory, and operational implications.
With 2025 bringing new shifts in food safety expectations, the release of SQF Code Edition 10 marks a critical milestone for businesses already certified under SQF.
The buzz surrounding artificial intelligence (AI) is louder than ever. Even in the global food industry. As artificial intelligence continues to reshape industries, many food manufacturers feel the pressure to act fast.
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