Mistakes are often the stepping stones to success, as they provide valuable lessons for improvement. When applied to the business world, this mindset empowers companies to continually pursue excellence by addressing any non-conformance through effective corrective and preventive actions. This is where CAPA (Corrective and Preventive Actions) management solutions become essential for long-term business success.
As the demand for streamlined compliance grows, CAPA management software has become an indispensable tool for global businesses in managing non-compliance.

Ensuring the safety and integrity of fresh produce is a top priority for Australia and New Zealand’s horticulture industry. With evolving regulatory frameworks and increasing consumer expectations, industry stakeholders must stay ahead of the curve. The Fresh Produce Safety Centre Australia New Zealand (FPSC) is spearheading this effort through the Horticulture Food Safety Initiative (HFSI)—a three-year project aimed at strengthening food safety practices across the fresh produce supply chain.

Food safety management in 2025 is dramatically different from how it was a few decades ago, moving far beyond the traditional framework of regulatory procedures and manual processes. Today, food safety is a dynamic, forward-thinking approach — and at the heart of this transformation lies Artificial Intelligence (AI), a breakthrough technology offering immense potential to revolutionize the industry. AI is not just enhancing existing risk management strategies; it’s pushing the boundaries of how we proactively identify and address potential hazards.