Blog

Explore the biggest emerging food supply chain risks, including climate disruption, supplier vulnerability, food fraud, and traceability gaps, and how to build resilience.

A roundup of August 2026’s biggest food safety developments, the record Cyclospora outbreak, Salmonella recalls, FDA’s GRAS proposal, EU PFAS rules, and more.

ISO 9001:2026 puts quality culture and ethical behavior into the QMS requirements. Learn what auditors look for and how to build it in food manufacturing.

FSSC 22000 Version 7 is here. Learn what’s changed, who it affects, key transition dates, and a 5-step plan to prepare for your upgrade audit.

Learn how changes to ingredients, equipment, processes, and people can affect food safety controls and how effective change management helps manage these risks.

Learn the difference between GRAS and Food Additive Petitions (FAP), when each pathway applies, FDA requirements, and compliance best practices for food manufacturers.

Learn how to control pathogens like Listeria in dairy processing—key contamination points, best practices, EMP design, and FDA/FSMA compliance requirements.

Stay updated with July 2026’s biggest food safety stories, including recalls, regulations, AI innovations, food science discoveries, and global enforcement updates.

Learn how Hepatitis A and E spread through food, why they differ from bacteria, and how food businesses can prevent foodborne hepatitis this World Hepatitis Day.

Learn what CAPA means in food safety, when to initiate one, the 5-step lifecycle, common mistakes, and how digital CAPA software keeps you audit-ready.