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Every year, over 35% of the food produced in Mexico is wasted—an estimated $25 billion worth. Food waste is a global challenge with dire consequences for the environment, economy, and food security, and Mexico, like many countries, grapples with the dual issues of significant food waste and widespread food insecurity.

Food hygiene inspections: a hurdle or an opportunity to revamp your operations for the best outcomes? Food hygiene inspections play an integral role in keeping food businesses safe and sanitary to prevent foodborne illnesses and safeguard the business’s reputation. Learn how to navigate the health inspection process by understanding what inspectors focus on and adopting the right strategies to always be prepared. Here’s a comprehensive look at what to prioritize to ace Food hygiene inspections and how you can turn these processes into elements to elevate your operations.

Ever heard of the ‘butterfly effect’, how a tiny change in one part of a system such as a single butterfly flapping its wings can cause a huge, significant effect elsewhere, even a hurricane on the other side of the world? As fascinating as that sounds, the recent breakthrough from a research study on phenology reveals a possibility that is equally exciting for businesses as this notion. It was found that researchers can predict plant growth cycles, like leaf production and flowering time, with much more accuracy than ever before. The study of how plants and animals respond to seasonal shifts, and phenology has long been a field of observation rather than prediction.

Benjamin Franklin famously said, ‘By failing to prepare, you are preparing to fail.’ As 2025 approaches, staying informed and aware of emerging trends in food technology is crucial. Equipping yourself with this knowledge will empower your business to adapt effectively and thrive successfully in the evolving landscape. Significant advancements in food technology promise to reshape how food is grown, processed, delivered, and consumed.

Good Manufacturing Practice (GMP) compliance is the foundation of regulated industries like food and pharmaceuticals. The FDA enforces GMP regulations, commonly referred to as current Good Manufacturing Practice (cGMP), which are outlined in various sections of the Code of Federal Regulations (CFR). These regulations encompass numerous requirements, but they can be distilled into five critical components, known as the “5 Ps,” namely products, processes, procedures, premises, and people.

The EU’s quality policy is designed to protect the identity of unique products, celebrating their geographical roots and traditional expertise through Geographical Indications (GIs). Products with strong ties to their place of origin gain recognition with GIs, enabling consumers to trust their quality and authenticity while empowering producers to market their goods with a distinct competitive edge.

According to the UAE National Health Survey (2017–2018), an alarming 67.9% of adults aged 18–69 were either overweight or obese, with a notably higher incidence among women. Further, the Ministry of Health & Prevention’s 2023 Obesity Study revealed that 27.8% of adults and 17.3% of children suffer from obesity. These statistics underscore the urgent need for systemic interventions to promote healthier lifestyles.

It is usually believed that records management predominantly encompasses the concept of knowing what you have, where you have it, and how long you have to keep it. But what if it could be so much more rewarding with less tediousness associated with paper-based processes? This is what an enterprise can achieve with form management software in the era of records being the starting point of maintaining regulatory compliance.

Being the second most populated country in the world, China is also the largest producer of agri-foods worldwide (about 1,095 million metric tonnes), and the largest importer of agricultural products. This makes China one of the world’s largest producers and consumers of food, hence facing the immense responsibility of ensuring the safety of its food supply. Recognizing the critical role food safety plays in public health and international trade, China has built a strong legal framework, centered on the Food Safety Law of the People’s Republic of China (FSL).

A pioneering international team of researchers, led by UWE Bristol, has become the first to use an extrusion-based 3D food printer to successfully create multi-ingredient, nutritionally balanced, and visually appealing meals specifically designed for individuals with dysphagia (swallowing difficulties).
This breakthrough exemplifies how advances in 3D food printing technology are enabling scientists to craft innovative foods. By experimenting with textures and flavors, this field of food science resonates with the global focus on health-conscious eating and culinary customization.