Despite decades of progress in food safety, the numbers still tell a sobering story in 2025: foodborne illness continues to be a major public health challenge in the U.S. According to the latest estimates based on 2019 data and published in early 2025, approximately 9.9 million foodborne illnesses occur annually from just seven major pathogens.

In an era where business processes are increasingly digital, the old saying “If it’s not documented, it didn’t happen” has taken on a new dimension. Today, it’s not just about documentation—it’s about verifiable, tamper-proof digital records that can withstand scrutiny. For modern manufacturers navigating complex compliance landscapes, digital audit trails are becoming absolutely critical.

The BRCGS Global Standard for Packaging Materials Issue 7, launched in October 2024 and set to be audited from April 28, 2025, marks a significant evolution in how food, beverage, pharmaceutical, and hygiene product packaging is managed for safety and quality.

Food safety regulation in Australia operates under a national framework established by Food Standards Australia New Zealand (FSANZ), with each state responsible for local enforcement.

In quality management, making informed decisions about risk is essential to maintaining high standards while balancing operational efficiency and business goals. Risk appetite and risk tolerance are two key concepts that help organizations navigate this balance.

The fast-food industry, fueled by urbanization and fast-paced lifestyles, has revolutionized the way consumers eat—prioritizing convenience, speed, and flavor. However, as this industry thrives, so does the risk of foodborne illnesses, with Escherichia coli (E. coli) standing out as a significant concern.

Mistakes are often the stepping stones to success, as they provide valuable lessons for improvement. When applied to the business world, this mindset empowers companies to continually pursue excellence by addressing any non-conformance through effective corrective and preventive actions.

Ensuring the safety and integrity of fresh produce is a top priority for Australia and New Zealand’s horticulture industry. With evolving regulatory frameworks and increasing consumer expectations, industry stakeholders must stay ahead of the curve.

Food safety management in 2025 is dramatically different from how it was a few decades ago, moving far beyond the traditional framework of regulatory procedures and manual processes.

FDA 483, known as the ‘Inspectional Observations’ form, is one of the key regulatory tools used to enforce compliance in U.S. regulated facilities.