Thomas Kuhn’s theory states that the development of science is not uniform but has alternating ‘normal’ and ‘revolutionary’ (or ‘extraordinary’) phases. This ...

In the food sector, a myriad of food safety practices are taught, yet they often stem from a core set of fundamental ...

In the dynamic landscape of food innovation, the development of novel foods presents exciting opportunities, yet it also brings forth a multitude ...

Did you know that about 18,16,811 kg of food had to be recalled in the U.S. alone in the year 2023, as ...

Can you recollect the last instance when you experienced food poisoning? While it may seem commonplace for many of us to encounter ...