January 12, 2024
In a world defined by constant change and unpredictability, businesses and organizations encounter risks daily. The ability to identify, evaluate, and manage these risks effectively…
Read more →January 6, 2024
Worldwide, businesses, especially dine-in restaurants, face ongoing challenges and these unparalleled difficulties spur innovation. Cloud kitchens stand as the most revolutionary and prevalent innovation in…
Read more →December 20, 2023
The 46th Session of the Codex Alimentarius Commission (CAC46) was conducted physically at the FAO headquarters (Plenary Hall) in Rome, Italy, from November 27th to…
Read more →November 29, 2023
QUID, an abbreviation for Quantitative Ingredient Declaration, holds substantial significance in food labeling, as it allows for highlighting the presence or absence of certain ingredients,…
Read more →November 22, 2023
As of December 8, 2023, significant updates to food safety standards are set to roll out, affecting a myriad of Victorian food businesses. Food Standards…
Read more →November 4, 2023
When the whole world is moving towards technological advancements in every paradigm, why should food safety operations stay in the past? In 2026, the top…
Read more →August 25, 2023
“Quality comes not from inspection but from the improvement of the production process,” was notably stated by William Edwards Deming, widely acknowledged as the leading management thinker in the field of quality. This quote strongly resonates with the key objective of statistical process control (SPC), one of his pioneering quality management strategies.
Read more →August 11, 2023
Did you know that a staggering 94% of employees expressed a willingness to remain with a company if it prioritized continuous learning? This revelation comes from LinkedIn’s 2018 Workplace Learning Report , underlining the significance of ongoing learning opportunities.
Read more →August 4, 2023
Competent authorities (CAs) in the European Union (EU) countries participated in a revolutionary study exploring the level of application of digital technologies in official food safety control inspections, revealing a remarkable 62.5% of the surveyed respondents reporting that they have already incorporated digital environments to some extent during their food safety inspections.
Read more →May 26, 2023
Did you know that the number of FDA-issued Form 483s across all the areas of the regulation rose significantly from 2,430 in FY2021 to 3,838 in FY2022, reflecting a substantial increase of 57.85%, demanding more efficient corrective and preventive actions (CAPA)?
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