October 27, 2023
Ever come across a solution for showcasing your food industry’s oversight of compliance with food safety and quality standards for every individual lot or batch…
Read more →October 20, 2023
A food safety incident that occurred in December 2020, causing the deaths of hundreds of pets due to contaminated pet food, sent shockwaves across the…
Read more →September 9, 2023
How do you know if a food safety management system is actually working, not just generating paperwork? The right software should proactively prevent recalls, keep…
Read more →September 1, 2023
The persistent concern of microbial growth and potential cross-contamination throughout the various stages of the food supply chain continues to be a critical challenge within…
Read more →August 25, 2023
“Quality comes not from inspection but from the improvement of the production process,” was notably stated by William Edwards Deming, widely acknowledged as the leading management thinker in the field of quality. This quote strongly resonates with the key objective of statistical process control (SPC), one of his pioneering quality management strategies.
Read more →August 18, 2023
Did you hear about the recall initiated on June 30th, 2023, by the Food and Drug Administration (FDA) due to fragments of broken ink pens in ice cream pints?
Read more →August 11, 2023
Did you know that a staggering 94% of employees expressed a willingness to remain with a company if it prioritized continuous learning? This revelation comes from LinkedIn’s 2018 Workplace Learning Report , underlining the significance of ongoing learning opportunities.
Read more →August 4, 2023
Competent authorities (CAs) in the European Union (EU) countries participated in a revolutionary study exploring the level of application of digital technologies in official food safety control inspections, revealing a remarkable 62.5% of the surveyed respondents reporting that they have already incorporated digital environments to some extent during their food safety inspections.
Read more →July 28, 2023
It was on January 31st, 2023, Food and Drug Administration (FDA) made a groundbreaking announcement proposing the redesign of the Human Foods Program , a decision that came in the wake of crucial insights from an external evaluation conducted by an expert panel from the Reagan-Udall Foundation, as well as an internal review of the FDA’s 2022 infant formula incident.
Read more →July 14, 2023
Did you know a research study on the global burden of nontyphoidal Salmonella gastroenteritis revealed an average of 93.8 million cases of gastroenteritis due to Salmonella species resulting in about 155,000 deaths occurring globally each year, out of which 80.3 million cases were foodborne?
Read more →
