Quality Control Vs. Quality Assurance in the Era of Smart Quality Management
December 8, 2023
“Quality is never an accident. It is always the result of intelligent effort.” – John Ruskin This is to say that excellent quality is the…
Read more →Food Safety Management in Transporting Foods
December 6, 2023
An E.coli outbreak In Alberta declared on September 12th, 2023, was linked to temperature abuse for more than 90 minutes during transportation of cold food…
Read more →Cost of Quality: The Secret Ingredient for Competitive Advantage
December 1, 2023
Quality is a core customer value and the cornerstone for any industry to stay competitive. It is the bedrock upon which reputation, customer satisfaction, and…
Read more →Inclusion of Quantitative Ingredient Declaration (QUID) in Food Labels
November 29, 2023
QUID, an abbreviation for Quantitative Ingredient Declaration, holds substantial significance in food labeling, as it allows for highlighting the presence or absence of certain ingredients,…
Read more →Food Safety in Australia: Navigating New Australian Food Safety Standard 3.2.2A
November 22, 2023
As of December 8, 2023, significant updates to food safety standards are set to roll out, affecting a myriad of Victorian food businesses. Food Standards…
Read more →Applying 5s Methodology in Manufacturing Industry
November 15, 2023
Ever heard of the philosophy, “a place for everything and everything in its place”? This is the core notion of the 5S methodology. 5S is…
Read more →An Overview of the Recent FAO Foresight Report: “Thinking About the Future of Food Safety”
November 8, 2023
“The future starts today, not tomorrow.” — Pope John Paul II. This is a concept that holds immense power in the realm of the future…
Read more →Best Food Safety Software in 2025 Food Businesses Should Know
November 4, 2023
When the whole world is moving towards technological advancements in every paradigm, why should food safety operations stay in the past? In 2026, the top…
Read more →A Step Forward in Enhancing Accessibility in Food Labeling: FSSAI’s QR Code Recommendation for the Visually Disabled
November 1, 2023
A game-changing approach of incorporating Quick Response (QR) Codes on food product labels to improve the inclusivity of conveying food safety information to all consumers,…
Read more →TCS Foods Safety Enhanced Through Integration Technologies: Monitoring Time and Temperature Control
October 28, 2023
Did you know that maintaining foods within the temperature danger zone of 41 to 135 °F (5 to 57 °C) is referred to as time-temperature…
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