Smart Food Safe is participating in the IAFP Annual Meeting, on July 26-29 in New Orleans, Louisiana. Meet Us There
Smart Food Safe is participating in the IAFP Annual Meeting, on July 26-29 in New Orleans, Louisiana. Meet Us There    •   Smart Food Safe is participating in the IAFP Annual Meeting, on July 26-29 in New Orleans, Louisiana. Meet Us There    •   
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Resources Blog

Programa de Monitoramento Ambiental: Reduza Riscos e Lembretes de Recall Alimentar

October 7, 2025

Você já analisou rapidamente o seu programa de monitoramento ambiental? Já pensou na possibilidade de que o seu programa de monitoramento ambiental possa ter algumas falhas que, mais cedo ou mais tarde, levem a surtos e recalls?

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HACCP e Segurança Alimentar

Você já se perguntou: se um HACCP em funcionamento deveria eliminar todos os perigos de segurança alimentar do processo, como é possível que a maioria das empresas que sofreram recalls tinham um Plano HACCP?

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HACCP y Seguridad Alimentaria

October 6, 2025

¿Alguna vez se ha preguntado: si un HACCP en funcionamiento debería eliminar todos los peligros alimentarios, cómo es posible que la mayoría de las empresas que tuvieron retiradas del mercado ya contaban con un Plan HACCP?

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HACCP et Sécurité Alimentaire

Vous êtes-vous déjà demandé : si un HACCP fonctionnel devait éliminer tous les dangers alimentaires, comment se fait-il que la plupart des entreprises ayant subi des rappels disposaient d’un Plan HACCP ?

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Cultura de Seguridad Alimentaria

La cultura suele considerarse el núcleo de una organización próspera. Se basa en un conjunto de creencias sólidas y ampliamente compartidas, respaldadas por la estrategia y la estructura. Una cultura fuerte empodera a los empleados para rendir al máximo de manera constante.

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Culture de Sécurité Alimentaire

La culture est souvent considérée comme le cœur d’une organisation prospère. Elle repose sur un ensemble solide et largement partagé de croyances, soutenues par la stratégie et la structure. Une culture forte permet aux employés de donner le meilleur d’eux-mêmes de façon constante.

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Microbial Risks in Coffee: A Dual Concern for Consumers and Workers

October 1, 2025

Today is International Coffee Day, a celebration of the beverage that awakens us, sparks our creativity, and encourages conversation. But have you ever considered the incredible journey your coffee bean takes to reach your mug? Through farms, factories, and countless hands across continents, your favorite beer travels a path full of care, attention to detail, and hidden hazards.

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What’s the Date on Food Labels Really Saying?

September 27, 2025

Have you ever glanced at the date on a package, sighed, and dumped the food into the bin? Bread, milk, rice, canned goods, all tossed in an instant, not because they were spoiled, but because the label suggested their time was up.

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Cultura de Segurança Alimentar

September 26, 2025

A cultura é frequentemente considerada o núcleo de uma organização próspera. Ela é baseada em um conjunto firme e amplamente partilhado de crenças, apoiadas por estratégia e estrutura. Uma cultura forte capacita os colaboradores a oferecerem o seu melhor de forma consistente.

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Quel est le coût de la transparence dans l’industrie alimentaire ?

September 25, 2025

Your favorite star endorsing a particular food doesn’t mean that it’s safe and healthy to consume. Your food’s health factor is decided not by popularity but through the solid record history of where and how your food is grown and processed through the stages of the supply chain.

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