{"version":"1.0","provider_name":"Smart Food Safe","provider_url":"https:\/\/smartfoodsafe.com\/clone","author_name":"Manu R","author_url":"https:\/\/smartfoodsafe.com\/clone\/author\/manu\/","title":"Complying With Quality Management System Documentation Requirements - Smart Food Safe","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FwXoTrjUh7\"><a href=\"https:\/\/smartfoodsafe.com\/clone\/quality-management-system-documentation-requirements\/\">Complying With Quality Management System Documentation Requirements<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/smartfoodsafe.com\/clone\/quality-management-system-documentation-requirements\/embed\/#?secret=FwXoTrjUh7\" width=\"600\" height=\"338\" title=\"&#8220;Complying With Quality Management System Documentation Requirements&#8221; &#8212; Smart Food Safe\" data-secret=\"FwXoTrjUh7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/smartfoodsafe.com\/clone\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/smartfoodsafe.com\/clone\/wp-content\/uploads\/2024\/04\/QMS-Documentation-Requirements.png","thumbnail_width":1788,"thumbnail_height":1141,"description":"The two key concepts that define the success of an enterprise are its capability to maintain safety and quality in all operations. Safety revolves around ensuring people and the environment are protected from harm, whereas quality is about the extent to which products or services meet or exceed customer expectations by staying in compliance with the established quality control processes and standards."}