{"version":"1.0","provider_name":"Smart Food Safe","provider_url":"https:\/\/smartfoodsafe.com\/clone","author_name":"Manu R","author_url":"https:\/\/smartfoodsafe.com\/clone\/author\/manu\/","title":"American and European Approaches to Food Safety in Food Additive Development","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6VvJRUc8gC\"><a href=\"https:\/\/smartfoodsafe.com\/clone\/food-additive-development\/\">Contrasting American and European Approaches to Food Safety in Food Additive Development<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/smartfoodsafe.com\/clone\/food-additive-development\/embed\/#?secret=6VvJRUc8gC\" width=\"600\" height=\"338\" title=\"&#8220;Contrasting American and European Approaches to Food Safety in Food Additive Development&#8221; &#8212; Smart Food Safe\" data-secret=\"6VvJRUc8gC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/smartfoodsafe.com\/clone\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/smartfoodsafe.com\/clone\/wp-content\/uploads\/2024\/08\/Contrasting-American-and-European-Approaches-to-Food-Safety-in-Food-Additive-Development-1024x655.png","thumbnail_width":1024,"thumbnail_height":655,"description":"If you are familiar with the basic principle of toxicology, you must have heard the saying by Swiss physician and chemist Paracelsus, \u201cThe dose makes the poison.\u201d The same precept can be applied to the food additives we consume, meaning they can potentially become a hazard beyond a certain level. This is why it is important to examine carefully the development and usage of food additives."}