1.0Smart Food Safehttps://smartfoodsafe.com/cloneManu Rhttps://smartfoodsafe.com/clone/author/manu/American and European Approaches to Food Safety in Food Additive Developmentrich600338<blockquote class="wp-embedded-content" data-secret="h3IqycVmcM"><a href="https://smartfoodsafe.com/clone/food-additive-development/">Contrasting American and European Approaches to Food Safety in Food Additive Development</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://smartfoodsafe.com/clone/food-additive-development/embed/#?secret=h3IqycVmcM" width="600" height="338" title="“Contrasting American and European Approaches to Food Safety in Food Additive Development” — Smart Food Safe" data-secret="h3IqycVmcM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://smartfoodsafe.com/clone/wp-content/uploads/2024/08/Contrasting-American-and-European-Approaches-to-Food-Safety-in-Food-Additive-Development-1024x655.png1024655If you are familiar with the basic principle of toxicology, you must have heard the saying by Swiss physician and chemist Paracelsus, “The dose makes the poison.” The same precept can be applied to the food additives we consume, meaning they can potentially become a hazard beyond a certain level. This is why it is important to examine carefully the development and usage of food additives.