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</html><thumbnail_url>https://smartfoodsafe.com/clone/wp-content/uploads/2024/11/Delving-Into-Chinas.png</thumbnail_url><thumbnail_width>1128</thumbnail_width><thumbnail_height>720</thumbnail_height><description>Being the second most populated country in the world, China is also the largest producer of agri-foods worldwide (about 1,095 million metric tonnes), and the largest importer of agricultural products. This makes China one of the world&#x2019;s largest producers and consumers of food, hence facing the immense responsibility of ensuring the safety of its food supply. Recognizing the critical role food safety plays in public health and international trade, China has built a strong legal framework, centered on the Food Safety Law of the People&#x2019;s Republic of China (FSL).</description></oembed>
